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Healthy No-Bake Cheesecake

This Healthy No-Bake Cheesecake is free of eggs, gluten, and refined sugar, while still tasting exactly like traditional cheesecake!

01

To make the crust, add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms.

02

Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.

03

Place cheesecake ingredients in the bowl of a food processor and process until smooth (about 1 minute).

04

Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top.

05

Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).

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