Grilled Honey Lime Chicken Breast

[{"selector":"#anim-40cb913a-deab-40f8-a2d2-abf1e7e90ab2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] BLESS THIS MESS Full Recipe

Grilled honey lime chicken breast is bright, sweet, and smoky, and is just as delicious on its own as a main dish as it is on top of salads, tacos, or anything else!

[{"selector":"#anim-f94b4983-709d-4431-aaad-aaff1a0952a6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

"This recipe is a fun marinade with perfect summer flavors! - Kaysha

01

Add all the ingredients to a large sealable plastic bag, close the top, and turn it over in your hands until the marinade is well-blended and all of the chicken is evenly covered. Full Recipe

02

Lay the bag in the bottom of a rectangular baking dish, and put it in your fridge. Let the chicken marinade in the fridge for anywhere between 4 hours to overnight. Full Recipe

03

When you are ready to cook the chicken, preheat the grill to medium for 10 minutes. Full Recipe

04

Drop the temperature down to medium-low, place the chicken on grill, and cook with lid closed for 5 to 8 minutes per side, until internal temperature reaches 160 degrees F. Full Recipe

05

Remove from the grill, and let the chicken rest for 5 minutes before serving. Full Recipe

Other Recipes

[{"selector":"#anim-a80af975-40c6-4729-a7d7-7d5fb669c341","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7316206-87ed-4d09-bb74-1534c5b9239b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d1d2b4d-4efb-4185-8842-3e6e080f8777","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73c9760c-dba3-46b4-94dc-1f5e92117281","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b041bfc0-b651-47ec-a049-a8068e3015a4","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Grilled Chicken Salad Grilled Pork Loin with Rainbow Veggies