Garlic Noodles Recipe

Brace yourself for a mouthwatering adventure with a dish that brings together the best of both worlds: Garlic Noodles! These aromatic, buttery, and oh-so-satisfying noodles are guaranteed to leave you craving for more.


To make garlic noodles, start by cooking your favorite pasta according to the package directions. Once cooked, set the pasta aside.


In a large skillet over medium heat, melt some butter and add both garlic powder and minced garlic. Stir until the butter is melted and the garlic is well incorporated, releasing its aromatic flavors.


Next, add a touch of sugar, along with soy sauce, fish sauce, and oyster sauce to the skillet. Mix everything together until well combined and bring the sauce to a gentle simmer.


Add the cooked pasta to the skillet, tossing and stirring to ensure the noodles are evenly coated with the flavorful sauce.


Once the pasta is nicely coated, transfer it to a serving dish and finish off with a sprinkle of grated Parmigiano cheese for an extra layer of deliciousness.

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