Funfetti Cake Recipe

This made from scratch Funfetti Cake that is light, fluffy and full of sprinkles. The buttercream frosting is the perfect addition to this DIY birthday cake.

Let’s get started!


First, line three 8-inch cake pans need to be lined with parchment paper and greased


The recipe requires beating egg whites and sugar to form stiff peaks, while butter, sugar, and vanilla are creamed together. In a separate bowl, flour, baking powder, and salt are combined.


The flour mixture is added to the butter mixture alternately with milk, and then the egg whites and rainbow sprinkles are folded in.


The mixture is then divided into the prepared pans and baked for 20-30 minutes. Once done, the cakes are left to cool completely.


The cream cheese frosting is then made by mixing butter, cream cheese, powdered sugar, heavy cream, vanilla, and salt together. Decorate the cake as desired.

Bread bun

Other Recipes

Rainbow Cake

Candy  Cake