BLESS THIS MESS
A classic breakfast dish with a light and creamy texture, this simple Frittata recipe is perfect for beginners!
In a large mixing bowl, whisk together the eggs, milk, dried chives, garlic salt, onion powder, and black pepper until homogenous.
In a large mixing bowl, whisk together the eggs, milk, dried chives, garlic salt, onion powder, and black pepper until homogenous.
Sprinkle the top with crumbled feta cheese.
Bake the frittata until the middle of the dish is no longer jiggly.
Slice, serve, and enjoy!