Fresh  Strawberry Pie

This simple strawberry pie requires no Jello or fake strawberry flavor. It’s all natural and tastes amazing. Plus, you can use fresh berries or a mix of fresh and frozen!

Let’s get started!


01 frozen strawberries

02 lemon  juice

03 unflavored gelatin

04 sugar

05 fresh strawberries

06 salt

07 pie shell


Cook the frozen berries in large pan until berries begin to release juice. Increase heat to medium-high and cook about 25 minutes. You should have about 2 cups of liquid in the end.


Combine lemon juice, water, and gelatin in small bowl. Let stand until gelatin is softened and mixture has thickened, about 5 minutes. Stir gelatin mixture, sugar, and salt into cooked berry mixture and return to simmer, about 2 minutes. Transfer to bowl and cool to room temperature, about 30 minutes.


Fold the fresh berries into filling. Spread evenly in pie shell and refrigerate until set, about 4 hours.


With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds. With mixer running, add cream and whip until stiff peaks form, about 2 minutes. Serve pie with whipped cream topping.

Bread bun

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