Crack Chicken Recipe

Crack Chicken is named for its amazing taste! It's easy to make, can be changed to fit what you like, and whether you eat it in a sandwich, wrap, or dip, it'll make your taste buds super happy!

Let’s get started!


Unpack the chicken breasts. Pat dry with a paper towel and cut off all excess fat. Place in the slow cooker. Sprinkle the top with dry Ranch seasoning.


Pour the chicken broth and add the cream cheese. Cover and cook on low for 6 hours.


Uncover and using 2 forks, shred the chicken. Mix well so you will have the shredded chicken in a cream sauce.


Add shredded colby jack and mild cheddar and then add bacon. Mix well.


Then cover and cook for an additional 15 minutes or until the cheese on top is all melted.

Bread bun

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