Chocolate Ganache Recipe

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Chocolate ganache: a decadent fusion of chocolate and cream that turns desserts into pure luxury.

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01

Place 1 cup of chocolate chips in a heat-proof bowl, spreading them evenly. Full Recipe

02

Heat 1 cup of heavy cream in a saucepan over medium heat until it steams and bubbles around the edges (about 5-7 minutes). Full Recipe

03

Remove the saucepan from heat and pour the hot cream over the chocolate chips. Let it sit for a minute to melt the chocolate. Full Recipe

04

Stir the mixture gently but thoroughly, starting from the center and moving outwards until it becomes smooth and glossy. Full Recipe

05

Add 2 tablespoons of butter, cut into small pieces, and continue stirring until the butter is fully melted and the ganache is shiny. Full Recipe

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