Chocolate Cheesecake Recipe

[{"selector":"#anim-d69705ad-5ffc-4820-ad30-3e8aba532172","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] BLESS THIS MESS Full Recipe

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[{"selector":"#anim-76c045bc-1048-483f-a419-e4abe085211e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] If you've got a sweet tooth and a love for all things chocolatey, this dessert is sure to become your new favorite. With its velvety smooth texture and rich, indulgent flavor, chocolate cheesecake is a treat that's perfect for any occasion.

01

Preheat oven to 350°F and grease a 10-inch springform pan. Mix Oreo crumbs and melted butter. Press into pan. Full Recipe

02

Beat cream cheese until smooth. Add sugar, eggs (one at a time), melted chocolate, vanilla extract, and sour cream. Mix well. Pour the filling over the crust. Full Recipe

03

Bake for 1 hour 15 minutes to 1 hour 25 minutes. Edges should be set, center slightly jiggly. Full Recipe

04

Turn off the oven, crack the door open, and let it cool for 1 hour. Cool to room temperature, then refrigerate for at least 4 hours or overnight. Full Recipe

05

Remove from the pan using a knife dipped in hot water. Serve chilled. Enjoy your chocolate cheesecake! Full Recipe

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