BLESS THIS MESS
Making Chicken Stroganoff is a breeze, and it gives a fun twist to the classic favorite. The creamy mushroom sauce takes the juicy, tender chicken to the next level, making each bite burst with amazing flavor.
Melt the butter in a large pan and then add the chicken, paprika, and garlic powder. Cook the chicken over medium heat until it is cooked all the way through.
Add the diced onion to the pan and cook until they are soft and tender.
Stir in the flour and mushroom. Ensure that the flour is fully incorporated with the other ingredients. Add the chicken broth and bring the liquid to a boil. Once the broth is boiling, whisk in the sour cream.
Simmer the stroganoff until the sauce has thickened.
Serve and enjoy!