BLESS THIS MESS
Thin chicken breasts, sliced ham, and provolone cheese are rolled together, covered in panko bread crumbs and baked until golden brown in this Chicken Cordon Bleu recipe. Finished with a creamy mustard based sauce for some tang, this recipe is full of rich, decadent flavors in every bite.
Preheat the oven. Use a meat tenderizer to pound each piece of chicken into a thin sheet. Place a slice of ham and cheese on each piece of chicken and tightly roll up each chicken breast. Use toothpicks to hold each piece of chicken together.
Whisk the eggs and milk together in a small bowl. Combine the breadcrumbs in a separate bowl.
Dip each piece of chicken in the egg mixture and then the breadcrumbs. Make sure that each piece of chicken is evenly coated in breadcrumbs. Melt some butter in a cast iron pan and then add the chicken. Cook until the chicken is lightly browned on both sides.
Melt the butter for your sauce in a small pan. Once the butter is melted, stir in the flour to create a slurry and then add your remaining ingredients.
Whisk the mixture constantly until thickened. Once the chicken is done cooking, top it with your sauce. Serve and enjoy!