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Carrot Soup  Recipe

Carrot Soup will warm your heart and fill your belly. The carrots are perfectly seasoned, cooked, and pureed to ensure that you get plenty of flavor in each spoonful.

01

Heat up your olive oil in a large pot over medium heat. Once the oil is heated, add the celery and cook until tender.

02

Add the carrots, chicken broth, minced onion, garlic powder, and Italian seasoning.

03

Continue cooking until the carrots are soft and tender.

04

Transfer the soup to a blender or use an immersion blender to puree the soup until smooth. Stir in the cream.

05

Serve and enjoy!

Bread bun

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