BLESS THIS MESS
Peel and shred carrots. Place in a large bowl.
Pour the olive oil and toss, I used 2 serving forks, to coat the carrots with the oil.
Add the chives, mustard, honey, lemon juice, salt, and ground pepper.
Mix well until all the seasonings are evenly mixed throughout the salad.
Refrigerate for at least 15 minutes to allow the flavors to bind or until ready to eat. Serve and Enjoy!