Cake Bars  Recipe

Cake Bars are the perfect go-to when you want something sweet, simple, and utterly irresistible. With just a few basic ingredients and a little creativity, you can whip up a batch of these delightful treats in no time.

Let’s get started!


Preheat your oven to 375°F. Grease a 13x9 inch baking pan with non-stick spray or butter. Optionally, use parchment paper for easy removal.


In a large bowl, combine the cake mix, melted butter, and eggs until well blended. This forms the base of your cake bars.


Stir in your favorite candies, chocolate chips, nuts, or sprinkles (about 1 cup) to the batter. Get creative with flavors!


Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for approximately 25 minutes, or until slightly golden and a toothpick comes out clean.


Let the cake bars cool completely in the pan. Once cooled, use the parchment paper overhang to lift them out easily.


Cut the cake bars into squares or rectangles, and indulge in these delectable treats!

Bread bun

Other Recipes

Easy Oatmeal Cookies

Molasses Cookies