BLESS THIS MESS
You can enjoy all your favorite savory breakfast foods in one bite with my easy Breakfast Skillet recipe! Packed with bacon, eggs, potatoes, bell peppers, and cheddar cheese, this breakfast skillet is a hearty dish that’s sure to please.
Heat the olive oil in a large skillet or frying pan over medium heat. Add the diced onion and diced bell pepper and saute until the vegetables are softened.
Add the diced potatoes and spices to the skillet and cook until the potatoes are soft and slightly crispy on the outside. This may take about 10-15 depending on the size of the potato pieces.
Once the potatoes are cooked, move the ingredients to the side of the pan and add the eggs to the empty side. Whisk the eggs continuously until scrambled and fully cooked.
Chop the bacon into small pieces and add it to the skillet along with the cheese. Fold to combine.
Serve and enjoy!