BLESS THIS MESS
Turkey Burgers tend to get a bad rap-but this one is perfectly moist, beautifully seasoned and won’t fall apart! You just have try this recipe.
Line a baking sheet with parchment paper that has been cut into 4 pieces.
In a medium bowl add the ground turkey, Montreal Steak Seasoning, smoked paprika, garlic powder, salt, onions, bread crumbs, and beaten egg. Gently stir the mixture just until everything is combine.
Divide the mixture into 4 even pieces and set them on the prepared baking sheet, one piece on each piece of parchment paper. Place the baking sheet in the fridge and chill for 30 minutes.
After the chilling time remove the pan from the oven. Lightly spray the top of the meat blobs with cooking spray or brush lightly with a light oil. Use your hands to gently pat the meat mixture into a patty that is about 4 inches across and ½ inch thick.
Preheat your grill or a large nonstick (or cast iron) skillet over medium to medium-high heat. Lightly oil your grill or skillet.
Cook on one side for 5-6 minutes and then flip and cook for another 5-6 minutes. Cook until the center of the patty reaches 165 degrees F on an instant read thermometer.
Remove the burgers from the grill or skillet and serve as you would your favorite hamburger. You can serve them on a bun with all your favorite topping and condiments. They are also great in a lettuce wrap.