BLESS THIS MESS
Banana cake is a delightful dessert loved by many for its sweet, moist, and versatile nature.
Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans. In a bowl, mix the flour, baking powder, baking soda, and salt.
In another bowl, use a mixer to beat the butter and sugar until fluffy. Add eggs one by one, then mix in mashed bananas.
Gradually add the dry ingredients and buttermilk to the banana mixture, alternating and mixing just until combined.
Divide the batter between the pans. Bake for about 35 minutes until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack. Once cool, frost with Italian meringue buttercream and decorate with banana chips.