Banana Bread Muffins

Banana Bread Muffins are a delicious and easy-to-make treat. These muffins are a spinoff of classic banana bread, but in smaller, more convenient portions. They are perfect for breakfast, a midday snack, or even as a dessert.


Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin well and set aside.


In a large bowl mash the bananas with a fork or pastry blender. Stir in the the butter, eggs, yogurt, and vanilla.


Add the flour, sugar, baking powder, baking soda, and salt to the bowl and stir to combine. Don't over mix. The batter should be thick and a little chunky


Divide the batter evenly between the 12 cups of the prepared muffin tin.


Bake in the hot oven for 20-25 minutes or until a toothpick inserted into the center of the muffins comes out clean.


Let the banana bread muffins cool in the pan for 5 minutes and then remove from the pan and let it cool slight on a wire rack before serving warm or at room temperature.

Bread bun

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