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Balsamic Vinaigrette Recipe

Tangy Balsamic Vinaigrette comes together with olive oil, honey, Dijon mustard, and some simple spices to bring you the best homemade balsamic vinaigrette!

01

Whisk all of the ingredients together in a large bowl until smooth and homogenous.

02

Make sure the Dijon mustard is thoroughly combined.

03

Store your dressing in the fridge until you are ready to use it.

04

Serve and enjoy!

05

As the dressing sits in the fridge the flavors will come together more, meaning this vinaigrette often tastes better after it has been in the fridge for a day or two.

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