Apple  Hand Pies

Just when you think apple pie couldn’t get any better, I bring you Apple Hand Pies! They have the same taste you know and love, but in a mini handheld baked dessert.

Let’s get started!


Prep your pie crust if you need to. Peel and core the apples and cut into small ¼ inch cubes. Add the apple cubes to a medium bowl.


Add flour, sugar, cinnamon, and melted butter to the bowl and stir together well.


Roll out 2 pieces of the pie dough, into two separate 9 inch rounds. Place small mounds of apple mixture on pie dough with at least 2 inches of space around each mound.


Dot the second pie crust with filling. Brush around each mound of apple with the beaten egg Roll out the other half of the pie crust and place on top of the other prepared crust with the apple on it.


Using a cookie cutter, cut out each mound to form an individual pie.  Place each mini pie on a parchment lined baking sheet .rush the top with more of the beaten egg. Bake at 375 degrees F. for 35-40 minutes.


While pies cool mix powdered sugar and heavy cream in a small bowl to make your icing. Drizzle the icing over warm or cool pies. Enjoy!

Bread bun

Other Recipes

Lattice Pie Crust

Fresh Strawberry Pie