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close up photo of the watermelon feta salad with wooden spoons

Watermelon Feta Salad

  • Author: Melissa Griffiths - Bless this Mess
  • Total Time: 15 minutes
  • Yield: Serves 8
  • Diet: Gluten Free


This easy to make Watermelon Salad with feta and mint is a crispy, sweet and salty, crunchy, summer side salad you'll want to make daily.


  • 8 cups cubed watermelon (1 inch cubes)
  • 1/2 cup thinly sliced red onion
  • 1/2 cup feta cheese
  • 1/3 cup finely chopped fresh mint leaves
  • 1/4 teaspoon salt or to taste
  • balsamic glaze (about 1/4 cup)


  1. Add the watermelon, onion, feta, and mint to a large bowl and toss lightly.
  2. Sprinkle evenly with the salt and drizzle the balsamic glaze evenly over the salad.
  3. Adjust the salt and balsamic glaze to taste.
  4. Serve right away.
  5. This salad is so open for you to play with. You can add more or less of any of the ingredients that you'd like.


  • Feel free to switch the mint leaves to basil if you'd like and add a cup or two of chopped cucumber to the salad. There's lots of options here!
  • Prep Time: 15 min
  • Category: side
  • Method: no bake
  • Cuisine: American

Keywords: watermelon salad, watermelon mint salad, watermelon salad recipe, how to make watermelon salad, watermelon feta salad, watermelon with feta, watermelon with balsamic