Comments on: High Protein Waffles With Cottage Cheese | Easy Blender Recipe

By: Melissa Griffiths

Melissa Griffiths — Sun, 10 Aug 2025 20:19:29 +0000

In reply to Karla. Oh great idea! Thanks for sharing what worked Karla!

By: Karla

Karla — Tue, 29 Jul 2025 13:10:41 +0000

I just made these, I didn’t have a blender so used my food processor for the wet ingredients. Then put it in a bowl and added dry ingredients. They were delicious. I topped them with walnuts and Cinnamon honey butter.

By: Melissa

Melissa — Mon, 17 Mar 2025 22:25:37 +0000

In reply to Kellie. I just made these this week with mini chocolate chips and my kids did not know that I hid cottage cheese in them! Great minds think alike Kellie!

By: Kellie

Kellie — Sat, 15 Mar 2025 13:37:36 +0000

These were very good. I just stirred in the dry ingredients. I added mini chocolate chips to about half the recipe which my daughter loved. I ended up with a couple extra and I was able to take those for an afternoon snack at work. Didn’t need syrup, the chocolate chips gave it the little extra sweetness! Will definitely be using again.

By: KimS

KimS — Thu, 06 Mar 2025 01:24:35 +0000

I made these tonight for supper. My husband gave them a thumbs up-he’s the main waffle eater in our house. I liked them, too. I do have one tip (for me), the waffle maker could have used a spray of Pam after the 2nd waffle. I’ve got a 7” round waffle maker and it made 4 waffles. I realized that my other waffle recipe has white flour and quite a bit of oil, so needing re-oiling stands to reason! Thanks for this recipe, I appreciate it’s more healthy ingredients!