- 2 quarts apple cider (1/2 gallon)
- 2 cups orange juice
- 1 cup pineapple juice
- 1/4 cup Tate+Lyle® Vanilla Pure Cane Syrup
- 2 to 4 cinnamon sticks (3 inches)
- dash of ground cloves
- Add all of the ingredients to a large pot and stir to combine. Bring the mixture to a boil over medium-high heat. When it starts to boil, cover the pot with a lid, reduce the heat to low, and simmer for 20 to 30 minutes. Remove the cinnamon sticks and serve hot in mugs.
Store leftovers covered in the fridge and reheat before serving.