Here’s a little something to sweeten your Friday! Make this ASAP!
I was making corn muffins the other day and thought to myself, “Mmmm, honey butter would be perfect for this.” I then looked up and saw this little bottle staring at me.
Vanilla Bean Honey Butter
Prep Time: 5 minutes
- 1/2 cup butter, at room temperature (this is no time to use margarine)
- 1/3 cup honey
- 1/2 tsp. vanilla bean paste
In a small bowl mix everything together with a fork until light and fluffy. You can add more honey or vanilla bean paste to suit your taste. Serve on warm bread, rolls, muffins, and sweet potatoes!