Comments on: The Best Gluten Free Gingerbread Cookies – Easy Recipe!

By: Melissa Griffiths

Melissa Griffiths — Tue, 16 Dec 2025 17:23:34 +0000

In reply to Kathy. I haven't tried it but I'd love to know if it works for you!

By: Kathy

Kathy — Mon, 15 Dec 2025 03:26:48 +0000

Can I substitute oat flour for the suggested flours?

By: Emily

Emily — Sun, 07 Dec 2025 19:13:32 +0000

These are so fantastic! I used the King Arthur measure for measure GF flour and it worked great. Thank you!!!

By: Natalie

Natalie — Fri, 13 Dec 2024 15:21:30 +0000

These are so yummy, they retain their shape and aren’t too spicy. I made a double batch for a cookie decorating event and everyone loved them. You cannot tell they are gluten free.

By: Melissa

Melissa — Tue, 12 Dec 2023 22:30:27 +0000

In reply to Simone. Sounds delicious! Let me know how it goes!

By: Simone

Simone — Sun, 10 Dec 2023 22:24:09 +0000

Me again. Thank you for your response! I only had blackstrap so I bought regular. I tried to halve this recipe but added the full 2 Tbs of vinegar and the full amount of spices by accident. 🤦‍♀️
I’m hoping they somehow turn out okay. Maybe I’ll use lots of flour when I try to roll them out tomorrow… The dough tastes spicy but good!

By: Melissa

Melissa — Sat, 09 Dec 2023 02:55:35 +0000

In reply to Simone. Use cooking or fancy, but don't use black strap!

By: Simone

Simone — Tue, 05 Dec 2023 18:13:41 +0000

What kind of molasses do you use?

By: Melissa

Melissa — Mon, 04 Dec 2023 19:59:48 +0000

In reply to Rebekah.

Yep, it’s the same recipe. They can find it here! https://www.blessthismessplease.com/soft-gingerbread-cut-out-cookies/

By: Melissa

Melissa — Mon, 04 Dec 2023 19:58:12 +0000

In reply to Lori. Exactly, if you want them crisper you can roll then slightly thinner and baked them a few extra minutes.