Comments on: The Best Caramel Dip

By: Tim Reiter

Tim Reiter — Mon, 02 Mar 2026 21:29:22 +0000

I made this about a month ago. It’s wonderful but makes a bit much. Good news is I tried freezing it. It worked beautifully.

By: Melissa Griffiths

Melissa Griffiths — Thu, 12 Feb 2026 20:26:32 +0000

In reply to Timothy Reiter. It's SO good with added salt isn't it?! I do that same as you!

By: Timothy Reiter

Timothy Reiter — Tue, 10 Feb 2026 23:47:02 +0000

I just made this . It’s excellent. I took the liberty of adding some coarse ground Himalayan sea salt to it. Yummy ! Let’s see , apples , dark chocolate or pretzels???? YES !!!

By: Victoria S

Victoria S — Sun, 28 Dec 2025 08:59:48 +0000

Mine came out gelatinous and separated 🙁

By: Barnes

Barnes — Sat, 13 Dec 2025 17:48:14 +0000

In reply to Lori Huhn. Just cook it a little longer

By: Melissa Griffiths

Melissa Griffiths — Tue, 09 Dec 2025 16:27:16 +0000

In reply to Lori Huhn. I'd find a cooked caramel candy recipe, this one isn't it...

By: Lori Huhn

Lori Huhn — Sun, 07 Dec 2025 00:56:23 +0000

I want caramel that will set up and not run on top of a cookie. Advice?

By: Melissa Griffiths

Melissa Griffiths — Wed, 05 Nov 2025 12:46:48 +0000

In reply to Theresa. I store at room temp for a day or two then in the fridge for much longer, up to 10 days!

By: Theresa

Theresa — Tue, 04 Nov 2025 21:18:14 +0000

How do you store it (room temp or fridge?) and for how long does it stay good for?

By: PG

PG — Wed, 29 Oct 2025 20:44:28 +0000

OMG! Caramel to die for! So easy to make and delicious. Tastes 1000% than store bought caramel.