Easy pumpkin sheet cake with a rich caramel icing that will feed a crowd!
Fall is upon us, and that means that wonderful things like pumpkin, boots, hay rides, and pumpkin patches are just around the corner. With the heat of the summer behind us, we tend to have lots of parties and evening outside. We might roast hot dogs or just spend the evening on the porch swing; but either way, gatherings and groups often mean food! This simple Pumpkin Sheet Cake with Caramel Frosting is one of my favorite recipes to make in the fall because it’s perfect for a party or an evening around the fire. The cake is moist with just the right amount of spice, and the caramel frosting is extra-rich, so the thin layer on top is just right. This fuss-free cake is just the kind of dessert a fall with friends is made of.
Pumpkin Sheet Cake with Caramel Frosting is part of Pumpkin Week and my, what a glorious week it is! Cassie from Wholefully and I have been prepping just for you, because we know you love pumpkin as much as we do. Today Cassie is sharing a gorgeous Savory Pumpkin Hummus recipe that I can’t wait to dip something into. Isn’t it pretty? If you like the recipes, feel free to share. Use Facebook, Pinterest, or Instagram to share the love because we all know that there is no such thing as too many pumpkin recipes. Your friends are going to love them.