Honey Pecan Slice-and-Bake Cookies are simple to make with honey, pecans, and butter then rolled and sliced.
Slice and bake cookies are one of my favorites to keep around this time of year and through the cold winter months. There’s something so fun about being able to grab a roll of cookie dough from the fridge, slice it into little circles, pop them on a baking sheet, and bake until golden and hot. Warm cookies straight out of the oven are perfect with a cup of hot tea, to follow up an afternoon of sledding, or to have on hand when company stops by.
These honey pecan slice-and-bake cookies are an old recipe from my sister-in-law’s aunts who grew up in Alabama where pecans and honey were readily available. I love the flavor of the nuts and honey together with the sweet butter and sugar. These simple cookies are lightly sweet, just crunchy enough, and have a mild honey flavor that compliments the nuts just right.
You are going to love this easy recipe and make it again and again just to have something a little sweet waiting for you to bake it up.