Easy chocolate shortbread cookies are lightly sweetened, crisp, buttery cookies made with just 6 simple ingredients.
Raise your hand if you love shortbread!!! I, for one, love shortbread cookies and today I’m sharing with you one of my favorite recipes for easy chocolate shortbread cookies. I love how crispy, buttery, and melt-in-your mouth these cookies are. They aren’t super sweet either, which means eating them for breakfast with your favorite tea is totally fine in my book. I like this recipe, too, because instead of having to make pan after pan of drop cookies, you just make one big cookie, score it into wedges, and then cut it while it’s still hot. One giant cookie is always a good idea.
A simple recipe with a short list of ingredients is fun to keep on hand so that when the kids are begging for a baking session or you get bitten by the baking bug, you’ll have something quick and easy to put together without much planning or a trip to the store. Sometimes simple just wins!
Eat these with your coffee or tea for a mid-afternoon snack because they are so simple without being overly sweet. You are going to make this recipe again and again.