Comments on: The BEST Crispy Homemade Sweet Potato Fries

By: KRUTIBAS NATH

KRUTIBAS NATH — Thu, 01 May 2025 07:34:55 +0000

we need sweet potato fries

By: Anonymous

Anonymous — Fri, 08 Mar 2024 20:14:14 +0000

By: Anonymous

Anonymous — Mon, 04 Mar 2024 16:22:07 +0000

By: Anonymous

Anonymous — Fri, 01 Mar 2024 22:58:59 +0000

By: buzzer aktif

buzzer aktif — Sat, 05 Nov 2022 09:15:44 +0000

hai im from Indonesia, i really like this food, looks very good, it seems i have trouble finding food like this in indonesia

By: old_cook

old_cook — Mon, 09 Aug 2021 00:21:18 +0000

hai im from Indonesia, i really like this food, looks very good, it seems i have trouble finding food like this in indonesia

By: Melissa

Melissa — Wed, 22 Jul 2020 13:47:34 +0000

In reply to Kaeden. Ohhh I love that idea, I bet it works great. I'll have to find one of those trays!

By: Kaeden

Kaeden — Tue, 21 Jul 2020 20:10:11 +0000

My favourite way of prepping fries. Soaking, oil and the cornstarch with seasonings are what make this recipe good. I do use an air fry tray in the oven instead of a sheet pan and I think it works even better.

By: Melissa

Melissa — Sat, 04 Apr 2020 01:36:36 +0000

In reply to Lindsay. Cutting them to a smaller size helps!

By: Lindsay

Lindsay — Fri, 03 Apr 2020 23:55:24 +0000

Okay, these were AMAZING.

I do have one question though—how can I make them crunchier? Mine were very very soft. Almost mushy in some cases (didn’t stop my fiancé and I from eating the entire thing lol). Wondering if I should put the broiler on it maybe? Or more cornstarch? Hotter for longer? Thinner cut?

Any tips appreciated.

Thank you 🙂