Comments on: Sweet and Spicy Baked Chicken Legs

By: Melissa

Melissa — Sun, 24 Mar 2024 23:33:22 +0000

In reply to Lilly. We make this one all the time too! So glad you have it in your dinner routine too!

By: Lilly

Lilly — Sat, 23 Mar 2024 01:46:52 +0000

Made this dish when we were looking for something new. We loved it so much we have added it to our weekly menu.

By: Melissa

Melissa — Tue, 29 Jun 2021 14:11:24 +0000

In reply to Faeza Khan. Yep, it works great and as long as your thighs are overly huge it'll be the same cook time, if they are really massive the might need another 10-15 minutes.

By: Faeza Khan

Faeza Khan — Sun, 27 Jun 2021 23:57:34 +0000

Hi Melissa, I was wondering if I could make this with legs and thighs? Would the cook time need to be adjusted? Thanks!

By: Stacey

Stacey — Fri, 24 Apr 2020 12:34:09 +0000

I made these last night for dinner along with roasted carrots and brown fried rice and they were delicious! I removed the skin from the chicken legs and still got a beautiful result with the chicken and sauce-so flavorful, easy to pull together, and used ingredients I already had on-hand! Thanks for a great recipe!