Description
Strawberry Banana Popsicles - made with fruit, yogurt, and milk. Quick, easy, and good for you (and the kids too!)
Ingredients
Scale
- 1 pound strawberries, washed and stems removed
- 1 large ripe banana
- 1/2 cup vanilla yogurt
- 1/2 cup milk
- sugar to taste, optional
Instructions
- Add the strawberries, banana, milk, and yogurt to the bowl of a food processor or blender and blend until smooth. Taste and add sugar if needed, depending on the ripeness of your fruit and your taste preferences.
- Pour the liquid into popsicle molds, insert the handles, and freeze until firm, generally overnight.
- Enjoy frozen the next day!
Notes
I didn't add any sugar to mine and the kids didn't even mind. They weren't really very sweet but no one complained when it came time to eat them 🙂
- Prep Time: 10 Minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 Popsicle
- Calories: 58
- Sugar: 7.3g
- Sodium: 10.5mg
- Fat: 0.3g
- Carbohydrates: 13.8g
- Protein: 1.3g
- Cholesterol: 0.6mg
Keywords: Popsicle, Summer Favorite, Dessert