Strawberry Banana Popsicles

Strawberry Banana Popsicles – made with fruit, yogurt, and milk. Quick, easy, and good for you (and the kids too!)

I love a good popsicle. Here are a few of our favorites: Easy Healthy Rainbow Popsicles, Blueberry Chia Popsicles and Quick and Easy Peach Pineapple Popsicles.

strawberry banana popsicles

Strawberry Banana Popsicles

Can you believe it’s almost popsicle season again?! I’ll admit that I own at least three different types of popsicles molds and we make up new kinds every other day. I rarely buy them from the store because we always have something delicious in the freezer. And when they are made from mostly fruit, I have no guilt in letting the kids eat them all day long for snacks (they go well with popcorn in our opinion). I’m eating them right along with them; I love me a popsicle.

I do have to admit that I’ve been dreaming of a Zoku Popsicle Maker since last summer though. Rumor has it that this little popsicles maker can have your popsicles frozen solid in something like 7 minutes! No more waiting over night… Hey! Maybe I’ll bug them and see if they’ll send me one and let me give another one away to you guys. Would anyone else want a ninja popsicle maker?! Ooh, I’ll see what I can do!

In the mean time, you’ll have to enjoy these strawberry banana popsicles and make them the old-fashioned way in the freezer.

How long do Popsicles take to freeze?

For the best results, I like to freeze my popsicles overnight. If you choose not to do that,  you will need a minimum of at least six hours for them to be frozen all the way through.

What can I use instead of Popsicle molds?

If you don’t have popsicle molds you can use a variety of other things to make them. You can use mini paper or plastic cups, ice cube trays or I have even seen them done in small yogurt containers.

How do you store homemade Popsicles?

The most simple option is to store them in a plastic freezer bag or airtight container. Easy peasy.

strawberry banana popsicles 2


Strawberry Banana Popsicles

  • Author: Melissa Griffiths-Bless this Mess
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: Depends on your popsicle mold size- around 6 small popsicles


Strawberry Banana Popsicles – made with fruit, yogurt, and milk. Quick, easy, and good for you (and the kids too!)



  • 1 pound strawberries, washed and stems removed
  • 1 large ripe banana
  • 1/2 cup vanilla yogurt
  • 1/2 cup milk
  • sugar to taste, optional


  1. Add the strawberries, banana, milk, and yogurt to the bowl of a food processor or blender and blend until smooth. Taste and add sugar if needed, depending on the ripeness of your fruit and your taste preferences.
  2. Pour the liquid into popsicle molds, insert the handles, and freeze until firm, generally overnight.
  3. Enjoy frozen the next day!


I didn’t add any sugar to mine and the kids didn’t even mind. They weren’t really very sweet but no one complained when it came time to eat them 🙂

  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


  • Serving Size: 1 Popsicle
  • Calories: 58
  • Sugar: 7.3g
  • Sodium: 10.5mg
  • Fat: 0.3g
  • Carbohydrates: 13.8g
  • Protein: 1.3g
  • Cholesterol: 0.6mg

Keywords: Popsicle, Summer Favorite, Dessert

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about me

About Melissa

I have a lot going on, and I’d much rather spend my time enjoying my messes than fretting about what I’m going to make for dinner. Over the past few years, I’ve nailed down a few strategies that helped me keep my kitchen running like a well-oiled machine, so I started Bless This Mess to help other mess-loving parents solve the nightly dinner delimma—no stress, no drama, just really great food your whole family will love. Read more...

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I love how simple, but delicious these popsicles sound! I really love your fresh, summery looking photos too!

i’d like to make these this summer!

I love freebies!! Ask away! I’m interested to hear more. These sound awesome.

Yum! I can’t believe you just moved…. and you are still blogging!

So excited to have met you here at SNAP! I’m loving your blog and can’t wait to look around a bit more!

I will unite! I have looked at the zuku over and over… just never made the leap. 🙂 As long as it’s frozen, my kids love it… that includes ICE. 🙂

And how WAS the move? You surviving?

Yes, as long as it’s in those molds, I find my kids will eat anything. How was the move? Are you alive?

Bless This Mess - About Me

I’m Melissa, and I want to help you feed your family wholesome food.

As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table.