Comments on: Jolyn’s Extra Soft White Bread Recipe

By: Bonetta Wilson

Bonetta Wilson — Fri, 14 Feb 2025 05:19:31 +0000

I loved this recipe. Thank you for sharing it. The bread was torn into by my family before it could cool. The chewy crumb made my grandmother talk for hours about how much it was like her momma’s bread.

By: Donna

Donna — Fri, 03 Jan 2025 18:21:44 +0000

In reply to Sue Ormond.

Did you totally make this in your breadmachine? What settings did you use? Thank you!!

By: Donna

Donna — Thu, 17 Oct 2024 16:43:36 +0000

Hello??

By: Donna

Donna — Mon, 14 Oct 2024 18:13:32 +0000

If this recipe were divided in half, could it be totally made in the breadmachine? If not, you’re using 9×5 loaf pans?

By: Melissa

Melissa — Tue, 25 Jun 2024 21:49:36 +0000

In reply to Dina. Tell me more! I just made it yesterday and it's SUCH a good bread. I'd love to know what you didn't like.

By: Dina

Dina — Sun, 23 Jun 2024 11:02:58 +0000

Sadly, not a good substitute for the old fashioned hot white bread our mom or grandma would get from Super Value

By: Melissa

Melissa — Mon, 20 May 2024 18:50:56 +0000

In reply to Joe. It's still a great bread, just slightly more crumbly. With the gluten there are basically no crumbs... I make it still when I run out :)

By: Joe

Joe — Mon, 20 May 2024 16:37:50 +0000

I have everything for this bread on hand besides the ‘vital wheat gluten’, does this recipe still turn out good without it? I understand it probably makes it better, but has anybody experimented without it? Does it turn out too crumbly, or does it work? I’m using bread flour instead of all purpose, will that make any difference?

By: Melissa

Melissa — Mon, 31 Jul 2023 22:53:22 +0000

In reply to judith a judge. It improves the texture and helps it to not crumble at all, it's a really great sandwich bread.

By: judith a judge

judith a judge — Sun, 30 Jul 2023 23:59:16 +0000

what does vital wheat glutton do for the bread