Comments on: Slow Cooker Stuffed Bell Peppers

By: Melissa

Melissa — Mon, 15 May 2017 17:48:32 +0000

In reply to Carrie Selch. It was a glitch on my end and it's all fixed now, the recipe should be in the post like normal! Holler if you need more help!

By: Carrie Selch

Carrie Selch — Mon, 15 May 2017 16:09:42 +0000

Can you please email your recipe to me? The site is not loading the ingredients or instructions and this is my favorite recipe! I should have printed it!

By: Marsha

Marsha — Mon, 17 Oct 2016 22:06:02 +0000

I tried this recipe last week and because our local farm only had very small peppers, I had quite a bit of the stuffing left over. I put it into a dish and stored it in the refrigerator for a couple of days. Tonight, I took it out, put cheese on top and warmed it for about 20 minutes at 350 degrees. We ate it on tortilla chips with salsa and sour cream and it was delicious. Next time we make it, we’ll leave the cheese off, letting those who so desire, add it to theirs individually,
and it becomes vegan for my niece to eat.

By: Edith Colon

Edith Colon — Wed, 14 May 2014 09:57:52 +0000

3 to 4 hours in a slowcooker v. 30 minutes in the oven??? Dont u think cooking in a “slowcooker” will make a considerable difference in the electric service/gas bill??? Ill go with the 30 minutes oven. Bless

By: Katie

Katie — Fri, 07 Feb 2014 18:08:30 +0000

In reply to Melissa. I just stopped by your Facebook and LIKED it. Although I can't figure out how to make a post of the peppers I made?

By: Melissa

Melissa — Mon, 03 Feb 2014 21:05:19 +0000

In reply to Katie.

Katie! I’d love to see a picture… I’m pretty sure you can share them on my FB page which I would LOVE! I’m not too much a quinoa ninja and have only tried the white. Is red the same? How is the flavor? I’m going to have to look for it! I’m so pleased you are getting good recipe inspiration too. Your comments totally made my day.

By: Katie

Katie — Sun, 02 Feb 2014 18:31:28 +0000

I made these the other night in the oven,and they were delicious! I used red quinoa and it was delicious. Wish I could share my photos of it!
This is now part of my regular dinner routine. My boyfriend loved them!

By: Melissa

Melissa — Fri, 03 Jan 2014 03:04:30 +0000

In reply to Susie. Rice works great! And yes, make it in the oven... I'd put it in a baking dish and cook at 350 until the peppers are soft, maybe 30 minutes? Enjoy!

By: Susie

Susie — Fri, 03 Jan 2014 01:19:38 +0000

can you make with rice? I dont have a crock pot can you do with oven?
thanks
I am a new cooker, just learning my way around the kitchen.

By: Tara

Tara — Tue, 01 Oct 2013 05:54:21 +0000

Love America’s Test kitchen! And love you blog!