Comments on: Slow Cooker Pork Tenderloin and Potatoes

By: Melissa Griffiths

Melissa Griffiths — Fri, 29 Aug 2025 14:20:48 +0000

In reply to Shelby Quincey. Thanks for saying something, we've fixed it!

By: Shelby Quincey

Shelby Quincey — Mon, 11 Aug 2025 15:21:36 +0000

In reply to Paije. I read that, too. Starts off with slow cooker but then says remove from oven.

By: Melissa

Melissa — Wed, 09 Apr 2025 19:46:57 +0000

In reply to Mary L. Thanks for sharing what worked for you Mary!

By: Mary L

Mary L — Wed, 09 Apr 2025 15:27:33 +0000

Great recipe & sooo easy. I used my own seasoning & left off the soy sauce, though, to cut down on sodium. I didn’t think that it would get done on “low”, but it all turned out great.

By: Melissa

Melissa — Sat, 29 Mar 2025 21:17:13 +0000

In reply to Paije. I'm curios where the confusion is, I just reread it and it says it is a slow cooker recipe again and again. Happy to clarify if something is off but I didn't see it.

By: Paije

Paije — Sat, 29 Mar 2025 18:52:38 +0000

I think this recipe is confusing. Is this a slow cooker recipe? Or an oven recipe? I think the chef is confused too. Won’t be even trying.

By: Melissa

Melissa — Sun, 16 Feb 2025 23:29:01 +0000

In reply to Gail. The instructions do say to cook for 3.5 hours to 4 on low so if your tenderloin was still bloody then I bet your probe is wrong.

By: Gail

Gail — Sun, 16 Feb 2025 22:01:11 +0000

I have a Hamilton Beach slow cooker with probe. It cooked for 2 hours on low to 145. Tenderloin bloody and potatoes hard. Potatoes in oven to roast and probe temp set to 160 per another temperature guide. Smells great and hope it tastes good when done.

By: Melissa

Melissa — Fri, 07 Feb 2025 03:07:28 +0000

In reply to L. A.. You certainly can! It would be a great addition.

By: L. A.

L. A. — Fri, 07 Feb 2025 00:17:14 +0000

Why would you not brown the Tenderloin on all sides first, for flavor?????? That’s what I will do when I try this recipe.