Comments on: Crockpot Honey Teriyaki Meatballs

By: Melissa Griffiths

Melissa Griffiths — Mon, 18 May 2026 12:28:56 +0000

In reply to PATRICIA E FREDERICKS. Yes, you have made your own sauce!

By: PATRICIA E FREDERICKS

PATRICIA E FREDERICKS — Sat, 16 May 2026 22:47:17 +0000

No rating because I have not tried it yet, but I will.
I see no Teriyaki sauce, is the combination of honey and soy sauce a replacement?

By: Melissa

Melissa — Thu, 09 Nov 2017 13:01:00 +0000

In reply to Susan. Those meatballs sounds awesome! I'll have to check them out, I have no idea Ikea sold meatballs!

By: Susan

Susan — Thu, 09 Nov 2017 06:10:34 +0000

This was really good! I cut the sugar in half and used brown sugar instead because it was what I had. I also added a half tablespoon rice vinegar and some powdered ginger to balance the sweetness. The kids loved it!! I used frozen chicken meatballs from ikea. Cooked stovetop. Will keep this recipe!! Thank you!

By: Melissa

Melissa — Tue, 20 Jun 2017 20:23:51 +0000

In reply to Lita Watson. It's a great addition but if you don't have any I would omit it all together (doesn't really have a replacement and you won't need additional oil), so if you are out just skip it!

By: Lita Watson

Lita Watson — Tue, 20 Jun 2017 12:34:49 +0000

Your dish looks so delicious! What should i use to replace the roasted sesame oil when i run out of it?

By: divya sharma

divya sharma — Fri, 17 Mar 2017 04:22:28 +0000

You make me speechless with the deliciousness you bring to my party every time! This look fantastically delicious! I can’t wait to see what you share in your next blog.

By: Lisa Smith

Lisa Smith — Wed, 19 Aug 2015 21:28:53 +0000

Recipe Success! My google search for teriaki meatballs brought me here and I couldn’t be happier. I threw this together for dinner tonight (served over rice — I also tossed in some red bell pepper and onion strips to round it out). We will definitely make this again. Thanks!

By: Malia

Malia — Mon, 22 Dec 2014 17:05:00 +0000

This looks so so so good!

By: Melissa

Melissa — Sat, 15 Nov 2014 21:06:33 +0000

In reply to Lauren (@lololovesscents). Yay! Make a double batch of that sauce and save it for stirfry later in the week (or half the amount of meatballs and save half the sauce... 3 pounds of meatballs is a lot!)