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bowls of chicken pot pie with biscuits

Slow Cooker Chicken Pot Pie

  • Author: Melissa Griffiths - Bless this Mess
  • Total Time: 6hrs 30 mins
  • Yield: Serves 6


Crock Pot Chicken Pot Pie is a truly delicious meal that will warm you up on a cold winter day! With healthy vegetables, creamy chicken and a warm biscuit, this simple chicken dinner will win over your appetite.


  • 1 to 1 1/2 pounds boneless skinless chicken (thighs or breast meat)
  • 4 cups cubed potatoes
  • 2 cups peeled and diced carrots
  • 2 cups green beans (raw, canned, or frozen all work)
  • 3 cups chicken stock
  • 1 onion diced, about 1 cup
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • 1 cup cream
  • prepared biscuits (I recommend this easy biscuit recipe)


  1. In the bowl of your slow cooked add the chicken, potatoes, onions, carrots, green beans, stock, onion, and spices.
  2. Add the lid and allow to cook until the vegetables are tender and the meat is cooked through, 4-6 hours on high or 6-8 hours on low.
  3. Towards the end of your cooking time make your biscuits.
  4. When the meat is cooked remove it from the slow cooker and shred it well. Return the meat to the slow cooker and stir to combine.
  5. Add the cream and stir well.
  6. Add salt and pepper to taste and serve with fresh biscuits on top.


  • This is any easy recipe to swap what you like or have on hand in. No corn, add peas!
  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Keywords: chicken pot pie recipe, homemade chicken pot pie, easy chicken pot pie recipe, slow cooker recipe, slow cooker chicken recipe, easy slow cooker recipe