Comments on: Skillet Taco Pasta

By: Melissa

Melissa — Sat, 27 Jun 2020 14:57:59 +0000

Werid?! This is one I make a lot without issues.

By: Melissa

Melissa — Mon, 27 Jan 2020 23:30:21 +0000

In reply to Julie Catherino. Ohhhh that all sounds so good! Thank you for letting us know what worked for you, so helpful!

By: Julie Catherino

Julie Catherino — Mon, 27 Jan 2020 01:48:15 +0000

I made this for my husband and me for dinner. I used a hot tomato sauce and two 10oz cans of diced tomatoes with green chiles, but beyond that I stuck to the recipe. We topped it with avocado, tomato, cilantro, shredded lettuce, and a dollop of sour cream. It was sooooo tasty. We each had two servings because we had only eaten breakfast earlier in the day, but I’m sure one serving would have been filling. I can’t wait for leftovers tomorrow! Thank you for the tasty recipe!

By: Melissa

Melissa — Mon, 29 Jul 2019 13:02:38 +0000

In reply to deb c. Ohhh I love to here that! And hooray for not too many leftovers!

By: deb c

deb c — Sun, 28 Jul 2019 23:28:26 +0000

He won’t eat casseroles so I told him this was a skillet dish. Instantly, the meal became totally exceptable. After three servings, he decided to lean back and digest….then he had another small serving. I’m guessing this meant he really liked it! Thanks for a tasty recipe!!!