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	Comments on: Simple Instant Pot Chicken and Rice	</title>
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	<description>Quick &#38; Easy Recipes for the Entire Family</description>
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		<title>
		By: Kay Kent		</title>
		<link>https://www.blessthismessplease.com/simple-instant-pot-chicken-and-rice/comment-page-1/#comment-116219</link>

		<dc:creator><![CDATA[Kay Kent]]></dc:creator>
		<pubDate>Mon, 20 Apr 2026 17:41:00 +0000</pubDate>
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					<description><![CDATA[Life-changing recipe! I used to dread making chicken baked in rice because it took an hour and a half and left me with a very sticky pan. Thanks to this recipe, we are now having it once a week and it is so delicious with almost no mess! I brown boneless skinless cuts and cook them whole and save the cubing for after it&#039;s cooked. For larger portions I use 3 lb meat, 2.25 cups rice, 2.5 cups broth and increase the wait time to 15 min. LOVE IT!!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Life-changing recipe! I used to dread making chicken baked in rice because it took an hour and a half and left me with a very sticky pan. Thanks to this recipe, we are now having it once a week and it is so delicious with almost no mess! I brown boneless skinless cuts and cook them whole and save the cubing for after it&#8217;s cooked. For larger portions I use 3 lb meat, 2.25 cups rice, 2.5 cups broth and increase the wait time to 15 min. LOVE IT!!!</p>
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