Comments on: Simple Cream of Tomato Soup

By: Melissa

Melissa — Wed, 15 May 2024 02:51:17 +0000

In reply to Kathy Srokowska. Hmmm, maybe under ripe tomatoes?

By: Kathy Srokowska

Kathy Srokowska — Tue, 14 May 2024 23:55:54 +0000

Why did mine come out sour?

By: Melissa

Melissa — Mon, 02 Dec 2019 17:47:17 +0000

In reply to TC. Sure, feel free to make it to taste. You can also use coconut milk, half and half, or even canned evaporated milk if you like.

By: TC

TC — Sun, 01 Dec 2019 22:51:09 +0000

Is creme optional??

By: Rob and Marseille

Rob and Marseille — Wed, 31 Oct 2012 00:28:52 +0000

i didnt know i loved tomato soup until i made it 2 years ago. love my immersion blender! though its harder to get it all uniform consistency

By: Veronika&George

Veronika&George — Sun, 21 Oct 2012 01:53:39 +0000

Oh this looks fantastic… I never even thought of making tomato soup, but I love it so why not! I can’t wait to try this recipe!

By: BeccaMarie

BeccaMarie — Wed, 17 Oct 2012 19:54:39 +0000

This soup looks amazing! Also, I've tried and failed at stromboli a number of times. I'm excited to try your recipe!

Also, I'm pretty sure Blaine is planning on helping with your house while your there. You've been forewarned!

By: Barbara Bakes

Barbara Bakes — Wed, 17 Oct 2012 03:34:00 +0000

It looks creamy and delicious! Love the pretty swirl.