Comments on: Easy Shredded Meat & Corn Enchilada Bake

By: Catt

Catt — Thu, 02 Feb 2017 19:06:10 +0000

In reply to Melissa. Thank you so much!

By: Melissa

Melissa — Thu, 02 Feb 2017 18:10:17 +0000

In reply to Catt.

https://www.blessthismessplease.com/2016/05/homemade-green-enchilada-sauce.html

I added it to the text of the post too. Not sure how we missed that! Thank you for pointing it out. Melissa

By: Catt

Catt — Thu, 02 Feb 2017 07:15:31 +0000

I would love to make this. Lots of references to the green enchilada sauce but no recipe that I could see.

By: Melissa

Melissa — Tue, 08 Nov 2016 12:22:59 +0000

In reply to Kim. That sounds wonderful! And adding the beans to make it go further is a great idea, they go with this meal really well. So glad you liked it. I'm trying that green salsa trick next time, sounds perfect!

By: Kim

Kim — Tue, 08 Nov 2016 00:22:43 +0000

I made this tonight, and it got rave reviews! It was amazing. I slow cooked my beef in a can of green enchilada sauce, and it made the meat so flavorful. And my roast wasn’t as big as I thought it was, and I was also cooking for four elders, so I added 2 cans of black beans to the beef. It was delicious. So warm and savory. Definitely a comfort food. Oh, instead of enchilada sauce, I used a mild green salsa in the layers. It was tangy and slightly spicy. We all loved it.