Comments on: Thumbprint Cookies

By: Zaina

Zaina — Fri, 12 Dec 2025 21:36:14 +0000

I rarely leave comments unless the recipe is amazing and this cookie recipe was that! I followed the recipe exact and they came out PERFECT! I will say I did use a tablespoon scoop and was able to get 32 cookies not 36 but I only needed 24 so I still got to enjoy the extras to myself! Highly recommend these they taste 10x better then the knotts ones

By: Melissa Griffiths

Melissa Griffiths — Sat, 25 Oct 2025 15:50:32 +0000

In reply to John. I freeze the dough before I shape it and add the jam, I haven't tried it that far into the process but if you do I'd love to know how it worked!

By: John

John — Sat, 25 Oct 2025 02:05:44 +0000

Can you freeze the dough with the jam?

By: Melissa

Melissa — Sun, 12 Nov 2023 16:49:45 +0000

In reply to Mary. Yes, that will work great!

By: Mary

Mary — Sun, 12 Nov 2023 12:22:29 +0000

I don’t have a stand up mixer. I am sure a hand mixer will do just fine as well?

By: Melissa

Melissa — Sat, 21 Dec 2019 22:18:45 +0000

In reply to Marie. Adding anise sounds so so good. Thank you for the tip! What's your favorite jam with them?

By: Marie

Marie — Sat, 21 Dec 2019 18:24:36 +0000

Also excellent with a dash of anise in the mix. I’ve made this recipe several times with great results, except the time I let the butter get too soft, which made the cookies spread too much – still delicious but too crumbly.

By: Melissa

Melissa — Mon, 16 Dec 2019 15:46:29 +0000

In reply to Ann Likins. Yes, anything like that will work great!

By: Ann Likins

Ann Likins — Mon, 16 Dec 2019 14:37:48 +0000

Could I use preserves instead of jam or jelly? TY

By: Melissa

Melissa — Wed, 23 Jan 2019 19:18:50 +0000

In reply to Matt Long. Now you have me wanting a batch! What jam do you like best in them?