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tumbler of a red "Shirley-Temple" drink with ice cherries and garnish

Shirley Temple Drink


  • Author: Melissa Griffiths - Bless this Mess
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup ice cubes
  • 1 ounce grenadine (about 2 tablespoons)
  • 8 ounces ginger ale or lemon-lime soda (or a mixture of the two), chilled
  • maraschino cherries and mint sprigs , for garnish

Instructions

  1. Add the ice to a cup and then pour the grenadine over the ice.
  2. Add the soda of your choice and stir gently to combine.
  3. Add a maraschino cherry to the top of the glass and a sprig of mint if you'd like. 
  4. Serve right away.

Notes

  • Need more than a few Shirley Temples? Try making a Shirley Temple Party Punch, here's the recipe: Add 6 cups ice, 1 (12-ounce) bottle Grenadine, and 1 bottle each (2 liters each) of lemon-lime soda and ginger ale to a large serving bowl and stir gentle to combine!  Top with a whole jar of maraschino cherries without any stems and serve it like any other party punch. It's always a huge hit and the color is so pretty!
  • Use what soda you like or have on hand. You can do all lemon-lime or all ginger ale or do a mix of the two. I prefer all ginger ale.
  • Prep Time: 5 min
  • Category: drinks
  • Method: no bake
  • Cuisine: American

Keywords: Shirley Temple Drink, how to make a Shirley Temple, homemade Shirley Temple, Shirley Temple Punch, Shirley Temple Party Punch, Shirley Temple drink recipe