Scrambled eggs without a nonstick skillet-
Your favorite local free-range eggs (better than large chain organic any day)
salt and pepper to taste
1 T. fat of your choosing (butter or bacon drippings)
large stainless steel skillet
Place your skillet with your favorite fat in it on a burner over medium hear. In a medium bowl break as many eggs as your family wants to eat. Add salt and pepper and whisk with a fork.
Hint #1: Don’t add the eggs until your pan has had time to completely heat up
Hint #2: Make sure you have a nice layer of grease between your eggs and the pan
When the pan is hot, pick up the handle and give the grease a swirl to evenly coat the whole pan. Add eggs and allow to sit until the eggs begin to bubble.
You want the eggs to start to cook before you stir. Then…
Hint #3 stir eggs with a metal spatula – you want to remove the egg from the pan not just smear it around.
Cook eggs, stirring occasionally until no longer glossy. Enjoy!
Those hints lead to the perfect eggs without all that burnt mess on the bottom of the pan. The rules also apply to pancakes… now, go throw your Teflon out!