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	Comments on: Sausage Black Bean and Pumpkin Soup	</title>
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	<description>Quick &#38; Easy Recipes for the Entire Family</description>
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		<title>
		By: Chris		</title>
		<link>https://www.blessthismessplease.com/sausage-black-bean-and-pumpkin-soup/comment-page-1/#comment-84570</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Mon, 18 Dec 2023 17:12:37 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=36930#comment-84570</guid>

					<description><![CDATA[This was good; just the right spices and super easy to make. Tastes like a taco soup. I made some changes cuz that&#039;s what we had on the shelf: pinto beans [could&#039;ve cooked another 10-20 minutes but they were soft]; diced tomatoes [slightly blended] w/smoked paprika; fresh/frozen pumpkin puree; added 1/2 tsp each of chili power, roasted red pepper &#038; garlic seasoning, Italian seasoning, black pepper as I used much more tomato &#038; pumpkin. I used precooked/frozed breakfast sausages that needed to be used [chopped up in food processor]. Will make again but family said to not used the breakfast sausage next time [maybe i just won&#039;t tell them...].]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was good; just the right spices and super easy to make. Tastes like a taco soup. I made some changes cuz that&#8217;s what we had on the shelf: pinto beans [could&#8217;ve cooked another 10-20 minutes but they were soft]; diced tomatoes [slightly blended] w/smoked paprika; fresh/frozen pumpkin puree; added 1/2 tsp each of chili power, roasted red pepper &amp; garlic seasoning, Italian seasoning, black pepper as I used much more tomato &amp; pumpkin. I used precooked/frozed breakfast sausages that needed to be used [chopped up in food processor]. Will make again but family said to not used the breakfast sausage next time [maybe i just won&#8217;t tell them&#8230;].</p>
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		<title>
		By: Emma		</title>
		<link>https://www.blessthismessplease.com/sausage-black-bean-and-pumpkin-soup/comment-page-1/#comment-77681</link>

		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Sun, 11 Sep 2022 01:49:00 +0000</pubDate>
		<guid isPermaLink="false">https://dev1.blessthismessplease.com/?p=36930#comment-77681</guid>

					<description><![CDATA[This was flavorful and easy for a cool September evening! I used an Italian sausage and did not add the heavy cream at the end. The pumpkin alone made it seem smooth and creamy. Loved it! Thank you, Melissa. I’m new to your site and am already finding some other recipes to try (pickled banana peppers—yum!).]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.blessthismessplease.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was flavorful and easy for a cool September evening! I used an Italian sausage and did not add the heavy cream at the end. The pumpkin alone made it seem smooth and creamy. Loved it! Thank you, Melissa. I’m new to your site and am already finding some other recipes to try (pickled banana peppers—yum!).</p>
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