Comments on: Sausage Asparagus and Mushroom Risotto

By: Melissa

Melissa — Mon, 25 Mar 2019 22:18:52 +0000

In reply to Britnee. You add it when you add the asparagus! Hope that helps.

By: Britnee

Britnee — Mon, 25 Mar 2019 22:07:43 +0000

Where does the apple juice go in this dish? Did I miss it?

By: Tracey

Tracey — Mon, 04 Feb 2019 05:49:01 +0000

Hi Melissa! There is 1/2 cup apple juice listed in the ingredients. Is that an error?

By: Melissa

Melissa — Wed, 06 Jun 2012 21:55:44 +0000

In reply to Kate. I just FBed you :) and tell that little woman to pack from trout home to me. Sounds delish.

By: Kate

Kate — Wed, 06 Jun 2012 19:35:40 +0000

Melissa- hey I’m Nanette’s sister and I also was in Thomas’ grade in school. I’m so excited for you and your new toy! I laughed when I read this because I too love cooking and hadn’t ever made risotto until watching Hell’s Kitchen. It’s now one of my fav indulgences. Thanks for reminding me I think I’ll make some tonight with the trout my daughter packed home from going fishing in Valley with her cousins. -Kate

By: Kate

Kate — Wed, 06 Jun 2012 19:34:35 +0000

By: Melissa

Melissa — Tue, 05 Jun 2012 18:53:28 +0000

In reply to Western Warmth. I think you'd like it... it is really good. And all the stirring would be a great thing go have a kid or two help with!

By: Melissa

Melissa — Tue, 05 Jun 2012 18:52:29 +0000

In reply to Steph @ Crafting in the Rain. Steph- So glad you came by. I've yet to make it around, so good job making that happen. I'm gearing up to go to Girl's Camp in 2 weeks so I plan on checking everyone out then, and your blog will be my first stop. And oh that Hell's Kitchen, so funny! And I love your picture, you have the prettiest smile. You actually look like a beautiful girl I went to high school with :)

By: Western Warmth

Western Warmth — Tue, 05 Jun 2012 16:59:25 +0000

Interesting…I’ve never tried it. Now I’m curious 🙂

By: Steph @ Crafting in the Rain

Steph @ Crafting in the Rain — Tue, 05 Jun 2012 15:26:41 +0000

Hi Melissa–I’m finally getting around to meet the other HBL contributors–I’m always curious about risotto when I watch Hells Kitchen too 🙂 Maybe you’ve given me courage to try it!