Description
Salad in a Jar is an easy way to bring your salad on the go – dressing, greens, and toppings all in one place! Bring it with you on a picnic, to work, or anywhere else!
Ingredients
Scale
For the Salad
- Dressing (recipe follows)
- Black beans
- Chopped sweet bell pepper
- Sunflower seeds
- Sliced black olives
- Chopped Romaine lettuce
For the South of the Border Dressing
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon cumin
- 1/4 teaspoon EACH garlic powder, chili powder, salt, and pepper
Instructions
- For the dressing:
- Add everything to a small mason jar, put on the lid, and shake until well combined. Makes enough dressing for about 3 salads in a jar.
- To assemble the salad:
- In a pint mason jar add the dressing, black beans, chopped “extras” and then lettuce (in that order). Pack the jars pretty tight. Add a lid and store in the fridge. When you are ready to eat dump the jar into a bowl and stir to combine or shake the jar very well and eat from the jar.
- Prep Time: 5 minutes
- Category: Lunch
- Method: Refirgerated
- Cuisine: American