Comments on: Traditional Rye Bread Recipe with Caraway Seeds

By: Melissa Griffiths

Melissa Griffiths — Fri, 17 Apr 2026 02:30:51 +0000

In reply to Valentina Boone. I think that would work fine in this recipe!

By: Valentina Boone

Valentina Boone — Thu, 16 Apr 2026 01:40:03 +0000

Can you use aloud milk instead of regular milk?

By: Melissa Griffiths

Melissa Griffiths — Fri, 21 Nov 2025 22:35:08 +0000

In reply to Lynne. I'm so glad you like it, it's on my list to make this week too!

By: Lynne

Lynne — Thu, 20 Nov 2025 13:56:01 +0000

This is the BEST rye bread recipe I have made. The loaf came out perfect, just like the photo. The bread is still moist, not dry, after 3 days. And it makes a great toast. So glad I found this recipe and have bookmarked it for the future. I don’t have to look any further for a rye bread recipe.

By: Melissa

Melissa — Mon, 21 Apr 2025 14:26:31 +0000

In reply to Pamel. You can but it's very bitter. I would not recommend it but it is possible.

By: Pamel

Pamel — Thu, 17 Apr 2025 18:16:31 +0000

Can I use Black strap Molasses? Thank you.

By: Melissa

Melissa — Fri, 24 Jan 2025 04:19:52 +0000

In reply to Susan. It is tablespoons, it need a bit of UMMMPPHH to get that whole grain goodness fluffy.

By: Susan

Susan — Mon, 20 Jan 2025 15:17:19 +0000

Hi Melissa
Is there supposed to be 3 Tablespoons of yeast? Or is it 3 teaspoons? Sorry it just seems like a Lot of yeast

By: Melissa

Melissa — Mon, 06 Jan 2025 20:29:30 +0000

In reply to Rachelle. Yes! The oven time might need a little adjusting...

By: Rachelle

Rachelle — Sat, 04 Jan 2025 18:57:09 +0000

Can I do this in bread pans instead of rounds on parchment paper?