Comments on: Roasted Pumpkin Seed Brittle

By: Melissa

Melissa — Mon, 05 Oct 2020 13:56:14 +0000

In reply to Amanda Sheppard. tablespoon, I'll update that in the recipe, thank you!

By: Amanda Sheppard

Amanda Sheppard — Sun, 04 Oct 2020 16:05:06 +0000

Hi! What’s the T stand for? Teaspoon or Tablespoon?

By: Melissa

Melissa — Thu, 02 Nov 2017 18:33:02 +0000

In reply to Carol. No idea, but I'd love to know if you try it!

By: Carol

Carol — Wed, 01 Nov 2017 17:40:20 +0000

I’m allergic to corn would rice syrup work?

By: Melissa

Melissa — Sun, 22 Sep 2013 03:44:01 +0000

In reply to Emily. It cools SO fast that it sticks like crazy! And it makes the shiny top all weird and not smooth too... I've definitely tried it :)

By: Emily

Emily — Sat, 21 Sep 2013 03:21:36 +0000

Just curious…Why do you NOT spread the brittle with a spoon?

By: Blogs

Blogs — Sun, 28 Oct 2012 20:22:01 +0000

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By: J's mom

J's mom — Wed, 24 Oct 2012 20:42:42 +0000

I love this. Please link it to my linky party & anything else you have to share. It just went live a little early 🙂 Thanks, Peggy. https://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-5-linky-parties-are-back.html

By: Sarah

Sarah — Wed, 24 Oct 2012 00:59:03 +0000

This was SO yummy. 🙂 Thanks for sharing yours with us. 🙂