Comments on: One-Pan Roasted Chicken Thighs With Potatoes

By: Kelsie

Kelsie — Fri, 15 May 2026 00:47:24 +0000

I made this tonight with the only difference being I used boneless thighs. It is very good, and paied well with the fresh green beans we cooked.

By: T J Taylor

T J Taylor — Fri, 16 Aug 2024 06:43:56 +0000

This is EXACTLY the recipe I was looking for. I had seen something like it as a Crock-Pot dish, but didn’t have that much time and wanted the chicken to be crispier. Thanks for creating this recipe. Just right.

By: Melissa

Melissa — Fri, 24 Feb 2023 20:45:19 +0000

In reply to Nicole. I think it'll have a shorter cooking time, the chicken might get done quicker so I'd make your potatoes smaller to account for the quicker cooking time so that they cook faster too.

By: Nicole

Nicole — Tue, 14 Feb 2023 19:12:59 +0000

Can I use boneless skinless thighs without adjusting anything?

By: Melissa

Melissa — Wed, 31 Aug 2022 02:36:56 +0000

In reply to Laura. I probably wouldn't freeze the potatoes...

By: Laura

Laura — Mon, 29 Aug 2022 23:21:37 +0000

This looks yummy, I am prepping meals for my elder parents that can be in the freezer, thawed over night and then baked. Is this possible with this recipe??